Making a Positive Impact with Jennifer DoudnaMarch 22nd, 2019
“CRISPR is a surgical tool for changing the code of life. Our goal is to deploy this enabling technology to have a positive impact on the human condition.”–Dr. Jennifer Doudna Southern Illinois University Edwardsville’s Department of Chemistry will host the 2019 Jean Dreyfus and 43rd Annual Probst Lecture series on Mar. 26 with Dr. Jennifer […]
Marching into Spring with Jarryd LowderMarch 13th, 2019
Knee deep in the realities of climate change, I know that a little humor along the way is a huge relief from all of the doom and gloom that we are bombarded with on a daily basis. Of course, it is important to understand the consequences of climate change, but my god, if you are […]
The Art + Science of DessertFebruary 7th, 2019
Photo courtesy of Eric Nemens As a concept restaurant, The Chocolate Pig specializes in creative and contemporary plates. Tyler Davis, better known as “Chef Tai,” was recently named executive pastry chef at The Chocolate Pig and his desserts are sure to transport you to another world. Recently, I had the opportunity to sit down and talk with Chef Tai one-on-one. As order […]
Call for ArtistsJanuary 13th, 2019
ARTISTS, SCIENTISTS, AND INNOVATORS! We’re archived in Stanford University Libraries and we think you & your work should be too! OPEN CALL FOR ARTISTS // International Deadline: February 10, 2019. Underlying theme: Architecture. Urban Decay. Street Art. Post-Industrial Society. Humanity. Technology. Metaphysics. Otherworldly. Outer Space. Terraforming. Extraterrestrial Colonization. New World.Robots. Artificial Intelligence. Cybernetic Revolt. Fermi […]