The Art + Science of DessertFebruary 7th, 2019
Photo courtesy of Eric Nemens As a concept restaurant, The Chocolate Pig specializes in creative and contemporary plates. Tyler Davis, better known as “Chef Tai,” was recently named executive pastry chef at The Chocolate Pig and his desserts are sure to transport you to another world. Recently, I had the opportunity to sit down and talk with Chef Tai one-on-one. As order […]
Call for ArtistsJanuary 13th, 2019
ARTISTS, SCIENTISTS, AND INNOVATORS! We’re archived in Stanford University Libraries and we think you & your work should be too! OPEN CALL FOR ARTISTS // International Deadline: February 10, 2019. Underlying theme: Architecture. Urban Decay. Street Art. Post-Industrial Society. Humanity. Technology. Metaphysics. Otherworldly. Outer Space. Terraforming. Extraterrestrial Colonization. New World.Robots. Artificial Intelligence. Cybernetic Revolt. Fermi […]
Smart is the New SexyJanuary 1st, 2019
Dear Sapiosexuals, This year, we think smart is the new sexy. We’re talking about art here, folks but not just any art…intellectual art. We have always felt that which is intellectual is attractive, exciting, provocative, and yes, we’ll say it again, sexy. It’s the kind of art that makes you think. Deeply ponder. Feel inspired. Of course, […]
New Findings on Alcohol & MemoriesDecember 20th, 2018
Cover Photo: Brain of Drosophila. Green areas show cells where Notch has been activated. Photo credit: Dr. Petruccelli. “Our findings in flies help mammalian researchers understand how it may be a driving mechanism that underlies alcohol, and possibly other forms of addiction.”—Dr. Emily Petruccelli As we approach winter break and begin to participate in […]