Tag Archives: art of cooking

The Art + Science of Dessert

Photo courtesy of Eric Nemens As a concept restaurant, The Chocolate Pig specializes in creative and contemporary plates. Tyler Davis, better known as “Chef Tai,” was recently named executive pastry chef at The Chocolate Pig and his desserts are sure to transport you to another world. Recently, I had the opportunity to sit down and talk with Chef Tai one-on-one. As order […]

Plated: Science + Art

Cover Image: Photograph from a page in Acorns & Cattails What’s on your plate this summer? Science + Art is what’s on mine. I can’t help but drop in Squatter’s Café every couple of weeks or so to see what Chef Rob Connoley has dreamt up. Last time he and his team were meticulously cleaning foraged mushrooms […]