Tag Archives: food science

Feeding the Imagination

Last month, I had the incredible opportunity to discuss the intersection of art and food systems communication in Katie Sanders, Ph.D.. class at North Carolina State University, and it was truly an enriching experience for all! 🎨🍽️ During my presentation titled, “Feeding the Imagination: Exploring the Fusion of Art & Communication in Food Systems,” I […]

The Art + Science of Dessert

Photo courtesy of Eric Nemens As a concept restaurant, The Chocolate Pig specializes in creative and contemporary plates. Tyler Davis, better known as “Chef Tai,” was recently named executive pastry chef at The Chocolate Pig and his desserts are sure to transport you to another world. Recently, I had the opportunity to sit down and talk with Chef Tai one-on-one. As order […]