How can art help us see science differently? 🔬 x 🎨 When we think about science, we often picture data, equations, and research papers. But art has the unique ability to bring these concepts to life, making them more accessible and engaging. In a recent project, I led an engaging art-science workshop designed for all […]
Photo courtesy of Eric Nemens As a concept restaurant, The Chocolate Pig specializes in creative and contemporary plates. Tyler Davis, better known as “Chef Tai,” was recently named executive pastry chef at The Chocolate Pig and his desserts are sure to transport you to another world. Recently, I had the opportunity to sit down and talk with Chef Tai one-on-one. As order […]
Devoted to communicating issues of climate change for over a decade, Diane Burko [Issue #4] works diligently to document and expose the dramatic disappearance of glaciers. The process behind her work is quite noteworthy – first immersing herself in the unsettling truths of climate change, witnessing them directly by travelling to sites of glacial decline. Once there, […]